Sweet Yogurt Cream Recipe

Posted by
Rate It!
Sweet Yogurt Cream
Add your photo!
Count
Calories

Ingredients:

  • 1 (16-oz) container plain low-fat yogurt
  • 4 1/2 tsp honey

Directions:

  1. Place a colander in a 2-quart glass measure or medium bowl. Line colander with 4 layers of cheesecloth, allowing cheesecloth to extend over outside edges. Spoon yogurt into colander. Cover loosely with plastic wrap; refrigerate 24 hours. Spoon yogurt cheese into a bowl; discard liquid. Stir in honey and vanilla.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 116.58 Kcal (488 kJ)
Calories from fat 5.1 Kcal
% Daily Value*
Total Fat 0.57g 1%
Cholesterol 1.7mg 1%
Sodium 21.2mg 1%
Potassium 84.26mg 2%
Total Carbs 27.93g 9%
Sugars 27.93g 112%
Protein 1.42g 3%
Vitamin C 0.6mg 1%
Calcium 53.9mg 5%
Amount Per 100 g
Calories 191.5 Kcal (802 kJ)
Calories from fat 8.38 Kcal
% Daily Value*
Total Fat 0.93g 1%
Cholesterol 2.79mg 1%
Sodium 34.82mg 1%
Potassium 138.41mg 2%
Total Carbs 45.88g 9%
Sugars 45.88g 112%
Protein 2.33g 3%
Vitamin C 1mg 1%
Calcium 88.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top