Directions:
- Preheat oven to 425 degrees F (220 degrees C).
- Mix honey, mayonnaise, olive oil, mustard, and lemon juice together in a bowl.
- Place each fish fillet on separate pieces of aluminum foil. Drizzle honey sauce over each fish fillet. Gently wrap the aluminum foil around each coated fish fillet, crimping the foil together over the top to seal into a packet.
- Bake fillets in the preheated oven until fish flakes easily with a fork, about 13 minutes. Place one fish fillet on each serving plate and top with leftover sauce from foil packet.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 230.59 Kcal (965 kJ) | ||
| Calories from fat | 146.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.28g | 25% | |
|---|---|---|---|
| Cholesterol | 9.45mg | 3% | |
| Sodium | 209.51mg | 9% | |
| Potassium | 17.01mg | 0% | |
| Total Carbs | 18.04g | 6% | |
| Sugars | 17.7g | 71% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 5.79g | 12% | |
| Vitamin C | 1.7mg | 3% | |
| Calcium | 2.3mg | 0% | |
| Amount Per 100 g | |||
| Calories | 295.25 Kcal (1236 kJ) | ||
| Calories from fat | 187.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.84g | 25% | |
|---|---|---|---|
| Cholesterol | 12.1mg | 3% | |
| Sodium | 268.26mg | 9% | |
| Potassium | 21.79mg | 0% | |
| Total Carbs | 23.1g | 6% | |
| Sugars | 22.66g | 71% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 7.41g | 12% | |
| Vitamin C | 2.2mg | 3% | |
| Calcium | 3mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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