Sweet, Smokin and Sticky! Recipe

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Sweet, Smokin and Sticky!
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Ingredients:

Directions:

  1. Place honey and pepper in a double boiler with hot water in bottom.
  2. Bring water to a boil, and bring honey to 185°F and keep at 185°F for 10 minutes. Remove from heat and let stand 10 minutes. Strain while still warm.
  3. Place in sterilized jars and cap.
  4. Add a dried chili on a string to wrap around the rim of the jar!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 64.85 Kcal (272 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 8.59mg 0%
Potassium 11.02mg 0%
Total Carbs 17.48g 6%
Sugars 17.41g 70%
Dietary Fiber 0.07g 0%
Vitamin C 0.2mg 0%
Calcium 1.3mg 0%
Amount Per 100 g
Calories 297.43 Kcal (1245 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 39.42mg 0%
Potassium 50.53mg 0%
Total Carbs 80.17g 6%
Sugars 79.84g 70%
Dietary Fiber 0.32g 0%
Vitamin C 1mg 0%
Vitamin A 0.2mg 1%
Iron 0.1mg 0%
Calcium 5.8mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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