Directions:
- Place chicken thighs in the slow cooker. Whisk together remaining ingredients in a bowl and pour over chicken.
- Cook on low 6 to 8 hours or on high 3 or 4.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1145 Kcal (4794 kJ) | ||
| Calories from fat | 939.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 104.4g | 161% | |
|---|---|---|---|
| Cholesterol | 237.83mg | 79% | |
| Sodium | 1206.14mg | 50% | |
| Potassium | 389.03mg | 8% | |
| Total Carbs | 27.08g | 9% | |
| Sugars | 18.4g | 74% | |
| Dietary Fiber | 1.52g | 6% | |
| Protein | 25.76g | 52% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 2mg | 11% | |
| Calcium | 108.9mg | 11% | |
| Amount Per 100 g | |||
| Calories | 397.65 Kcal (1665 kJ) | ||
| Calories from fat | 326.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.26g | 161% | |
|---|---|---|---|
| Cholesterol | 82.59mg | 79% | |
| Sodium | 418.88mg | 50% | |
| Potassium | 135.11mg | 8% | |
| Total Carbs | 9.4g | 9% | |
| Sugars | 6.39g | 74% | |
| Dietary Fiber | 0.53g | 6% | |
| Protein | 8.95g | 52% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.7mg | 11% | |
| Calcium | 37.8mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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