Directions:
- Put all ingredients in a blender and blend until smooth.
- Pour into 9-inch unbaked pie shell.
- Bake 1 hour at 350 degrees or until center is firm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 165.58 Kcal (693 kJ) | ||
| Calories from fat | 67.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.45g | 11% | |
|---|---|---|---|
| Cholesterol | 76.63mg | 26% | |
| Sodium | 34.25mg | 1% | |
| Potassium | 25.65mg | 1% | |
| Total Carbs | 12.36g | 4% | |
| Sugars | 0.04g | 0% | |
| Dietary Fiber | 1.12g | 4% | |
| Protein | 3.23g | 6% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 12.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 199.75 Kcal (836 kJ) | ||
| Calories from fat | 80.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.98g | 11% | |
|---|---|---|---|
| Cholesterol | 92.45mg | 26% | |
| Sodium | 41.32mg | 1% | |
| Potassium | 30.95mg | 1% | |
| Total Carbs | 14.92g | 4% | |
| Sugars | 0.05g | 0% | |
| Dietary Fiber | 1.35g | 4% | |
| Protein | 3.9g | 6% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 15.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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