Sweet Potato Soup Recipe

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Sweet Potato Soup
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Ingredients:

Directions:

  1. Sweat the onion in a saucepan until soft, then add the hot stock.
  2. Stir in the five-spice powder, potatoes and celery.
  3. Bring to the boil, then simmer for around 30 minutes or until the potato is soft.
  4. Liquidise to desired consistency and serve with the chives.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 92.64 Kcal (388 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 189.05mg 8%
Potassium 370.15mg 8%
Total Carbs 20.92g 7%
Sugars 5.92g 24%
Dietary Fiber 3.9g 16%
Protein 2.28g 5%
Vitamin C 7mg 12%
Vitamin A 0.7mg 22%
Iron 0.7mg 4%
Calcium 43.2mg 4%
Amount Per 100 g
Calories 58.82 Kcal (246 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 120.04mg 8%
Potassium 235.03mg 8%
Total Carbs 13.28g 7%
Sugars 3.76g 24%
Dietary Fiber 2.48g 16%
Protein 1.45g 5%
Vitamin C 4.5mg 12%
Vitamin A 0.4mg 22%
Iron 0.4mg 4%
Calcium 27.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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