Directions:
- Preheat oven to 375.
- Add potatoes to large bowl of electric mixer. Add melted butter, honey and sugar. Beat on medium speed. Discard the long, stringy fibers that collect around the electric beaters as you beat the filling. In the end, you want a smooth, string free filling.
- Add eggs one at a time. Beat well after each addition. Pour in sour milk. Add spices. Beat until the filling is smooth. Pour the filing into pie crust. Bake for 35-40 minutes, or until a toothpick inserted comes out clean.
- Remove from heat and cool completely.
- It took mine 60 minutes to bake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 470.55 Kcal (1970 kJ) | ||
| Calories from fat | 189.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.06g | 32% | |
|---|---|---|---|
| Cholesterol | 73.79mg | 25% | |
| Sodium | 178.23mg | 7% | |
| Potassium | 337.93mg | 7% | |
| Total Carbs | 68.07g | 23% | |
| Sugars | 45.62g | 182% | |
| Dietary Fiber | 2.34g | 9% | |
| Protein | 4.81g | 10% | |
| Vitamin C | 7.1mg | 12% | |
| Vitamin A | 0.8mg | 27% | |
| Iron | 1.6mg | 9% | |
| Calcium | 43.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 269.11 Kcal (1127 kJ) | ||
| Calories from fat | 108.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.04g | 32% | |
|---|---|---|---|
| Cholesterol | 42.2mg | 25% | |
| Sodium | 101.93mg | 7% | |
| Potassium | 193.26mg | 7% | |
| Total Carbs | 38.93g | 23% | |
| Sugars | 26.09g | 182% | |
| Dietary Fiber | 1.34g | 9% | |
| Protein | 2.75g | 10% | |
| Vitamin C | 4.1mg | 12% | |
| Vitamin A | 0.5mg | 27% | |
| Iron | 0.9mg | 9% | |
| Calcium | 24.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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