Sweet Potato Pecan Quick Bread Recipe

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Sweet Potato Pecan Quick Bread
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Ingredients:

Directions:

  1. Preheat oven to 325*.
  2. Spray the bottom of a loaf pan with the cooking spray.
  3. Stir together the flour, baking powder, salt, mace, and cinnamon in a mixing bowl.
  4. Stir in sugar, pecans, and raisins or dates. (Note: raisins do not need to be chopped, only dates.).
  5. In a separate bowl, combine egg substitute, applesauce, milk, and mashed sweet potatoes. Stir to blend well.
  6. Add wet mixture to dry ingredients and mix just until moistened. Pour batter into prepared pan.
  7. Bake for about 1 hour and 10 minutes or until a toothpick inserted in the center comes out clean.
  8. Cool in pan on wire rack for 15 minutes. Remove from pan and continue cooling on wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 695.94 Kcal (2914 kJ)
Calories from fat 290.58 Kcal
% Daily Value*
Total Fat 32.29g 50%
Cholesterol 112.99mg 38%
Sodium 269.69mg 11%
Potassium 774.76mg 16%
Total Carbs 88.27g 29%
Sugars 44.24g 177%
Dietary Fiber 6.44g 26%
Protein 19.45g 39%
Vitamin C 8.4mg 14%
Vitamin A 0.3mg 10%
Iron 3mg 17%
Calcium 208.8mg 21%
Amount Per 100 g
Calories 348.2 Kcal (1458 kJ)
Calories from fat 145.39 Kcal
% Daily Value*
Total Fat 16.15g 50%
Cholesterol 56.53mg 38%
Sodium 134.93mg 11%
Potassium 387.64mg 16%
Total Carbs 44.16g 29%
Sugars 22.13g 177%
Dietary Fiber 3.22g 26%
Protein 9.73g 39%
Vitamin C 4.2mg 14%
Vitamin A 0.1mg 10%
Iron 1.5mg 17%
Calcium 104.5mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.8
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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