Sweet Potato Pancakes Recipe

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Sweet Potato Pancakes
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Ingredients:

Directions:

  1. PLACE SWEET POTATOES in a mixing bowl, add egg and mix well.
  2. Stir in the flour and add the baking powder.
  3. Add up to 1/3 cup of milk, stirring.
  4. Stir in 1 tablespoon butter.
  5. The mixture should have the consistency of thick, lumpy sauce and be able to coat a wooden spoon.
  6. Place a non-stick or heavy iron skillet over medium heat on top of the stove and add 1/2 teaspoon butter.
  7. Spoon 3 tablespoons of batter per pancake into the skillet and cook until bubbles rise to the surface of the pancakes and break, about 1-2 minutes .
  8. Using a spatula, flip the pancakes and cook another 2 minutes.
  9. Remove pancakes from the skillet and keep warm on a covered plate in the oven.
  10. Repeat the procedure until all the pancakes are cooked.
  11. After the first batch is cooked, add as little butter as possible without allowing the pancakes to stick to the bottom of the pan.
  12. Serve with sour cream.
  13. Makes 12 small pancakes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 87.99 Kcal (368 kJ)
Calories from fat 41.72 Kcal
% Daily Value*
Total Fat 4.64g 7%
Cholesterol 37.66mg 13%
Sodium 16.91mg 1%
Potassium 131.91mg 3%
Total Carbs 9.38g 3%
Sugars 1.83g 7%
Dietary Fiber 0.51g 2%
Protein 2.29g 5%
Vitamin C 1.3mg 2%
Vitamin A 0.2mg 6%
Iron 0.4mg 2%
Calcium 41.9mg 4%
Amount Per 100 g
Calories 198.93 Kcal (833 kJ)
Calories from fat 94.33 Kcal
% Daily Value*
Total Fat 10.48g 7%
Cholesterol 85.14mg 13%
Sodium 38.22mg 1%
Potassium 298.22mg 3%
Total Carbs 21.2g 3%
Sugars 4.14g 7%
Dietary Fiber 1.15g 2%
Protein 5.17g 5%
Vitamin C 3mg 2%
Vitamin A 0.4mg 6%
Iron 0.9mg 2%
Calcium 94.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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