Sweet Potato Lasagna Recipe

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Ingredients:

Serving

2 large sweet potatoes
2 (10 oz) packages frozen spinach, thawed & squeezed fairly dry
1 (10 oz) can cream of celery soup
1 medium onion
1/3 cup sour cream
1/4 tsp ground cloves
3 cups grated cheese , whatever kind you like (i mix cheddar & monterey jack)

Directions:

Peel and finely slice potatoes; put in bowl.
In second bowl put soup, finely chopped onion, sour cream, cloves; mix.
Add 1/3 of soup mixture to potatoes and then add spinach to the remaining mix; stir.
Lightly grease lasagna pan and add half of the potatoes, 1/3 of the cheese, all of the spinach, 1/3 more of the cheese and the rest of the potatoes.
Cover with aluminum foil and bake at 350°F for an hour or until potatoes are soft. Uncover, add remaining cheese and return to oven until cheese is melted and bubbly.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	425.55 Kcal (1782 kJ)
Calories from fat	218.36 Kcal
		% Daily Value*
Total Fat	24.26g	37%
Cholesterol	73.42mg	24%
Sodium	1244.13mg	52%
Potassium	449.17mg	10%
Total Carbs	20.87g	7%
Sugars	4.66g	19%
Dietary Fiber	3g	12%
Protein	31.47g	63%
Vitamin C	4.3mg	7%
Vitamin A	0.8mg	26%
Iron	1.8mg	10%
Calcium	904.9mg	90%

Amount Per 100 g
Calories	204.85 Kcal (858 kJ)
Calories from fat	105.11 Kcal
		% Daily Value*
Total Fat	11.68g	37%
Cholesterol	35.34mg	24%
Sodium	598.9mg	52%
Potassium	216.22mg	10%
Total Carbs	10.04g	7%
Sugars	2.24g	19%
Dietary Fiber	1.44g	12%
Protein	15.15g	63%
Vitamin C	2.1mg	7%
Vitamin A	0.4mg	26%
Iron	0.8mg	10%
Calcium	435.6mg	90%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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