Directions:
- Combine melted butter with potatoes, sugar, milk and egg yolks.
- Sift flour, measure and sift with baking powder and salt. Add to the first mixture.
- Beat egg whites until stiff peaks form; fold into the batter.
- Drop by teaspoonfuls into hot deep fat, at 365°. Fry in batches until browned; remove with slotted spoon to paper towels or brown paper to drain.
- Sprinkle with powdered sugar or serve with syrup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 171.13 Kcal (716 kJ) | ||
| Calories from fat | 44.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.94g | 8% | |
|---|---|---|---|
| Cholesterol | 46.62mg | 16% | |
| Sodium | 430.98mg | 18% | |
| Potassium | 278.91mg | 6% | |
| Total Carbs | 26.91g | 9% | |
| Sugars | 5.7g | 23% | |
| Dietary Fiber | 2.32g | 9% | |
| Protein | 4.83g | 10% | |
| Vitamin C | 3.2mg | 5% | |
| Iron | 1.5mg | 8% | |
| Calcium | 118mg | 12% | |
| Amount Per 100 g | |||
| Calories | 137.43 Kcal (575 kJ) | ||
| Calories from fat | 35.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.97g | 8% | |
|---|---|---|---|
| Cholesterol | 37.44mg | 16% | |
| Sodium | 346.1mg | 18% | |
| Potassium | 223.97mg | 6% | |
| Total Carbs | 21.61g | 9% | |
| Sugars | 4.58g | 23% | |
| Dietary Fiber | 1.87g | 9% | |
| Protein | 3.88g | 10% | |
| Vitamin C | 2.6mg | 5% | |
| Iron | 1.2mg | 8% | |
| Calcium | 94.8mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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