Directions:
- Preheat oven to 400°F.
- Slice sweet potato into 1/4 inch discs.
- Spray baking dish with Pam or baking spray.
- Melt butter.
- Whisk together butter, honey, cinnamon and lime juice in a large bowl.
- Toss potato slices with mixture reserving any left over mixture.
- Bake potato discs for 20-25 depending on how thick the discs.
- Top baked discs with a little excess sauce mixture and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 197.13 Kcal (825 kJ) | ||
| Calories from fat | 103.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.51g | 18% | |
|---|---|---|---|
| Cholesterol | 30.53mg | 10% | |
| Sodium | 20.5mg | 1% | |
| Potassium | 135.66mg | 3% | |
| Total Carbs | 24.86g | 8% | |
| Sugars | 18.69g | 75% | |
| Dietary Fiber | 1.32g | 5% | |
| Protein | 0.82g | 2% | |
| Vitamin C | 3.2mg | 5% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 0.4mg | 2% | |
| Calcium | 22mg | 2% | |
| Amount Per 100 g | |||
| Calories | 259.22 Kcal (1085 kJ) | ||
| Calories from fat | 136.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.13g | 18% | |
|---|---|---|---|
| Cholesterol | 40.14mg | 10% | |
| Sodium | 26.95mg | 1% | |
| Potassium | 178.39mg | 3% | |
| Total Carbs | 32.69g | 8% | |
| Sugars | 24.57g | 75% | |
| Dietary Fiber | 1.74g | 5% | |
| Protein | 1.08g | 2% | |
| Vitamin C | 4.2mg | 5% | |
| Vitamin A | 0.6mg | 16% | |
| Iron | 0.5mg | 2% | |
| Calcium | 28.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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