Blackberry Cheese Pie Recipe

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Blackberry Cheese Pie
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Ingredients
7
Count
Nutrition
250
Calories
Total time
55
Minutes
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Ingredients:

Directions:

  1. Beat cream cheese until fluffy.
  2. Add sugar, salt, egg and lemon juice; mix until smooth.
  3. Pour into pie crust.
  4. Bake in preheated 350' preheated oven for 20 minutes.
  5. Spread blackberry filling over cheese mixture.
  6. Continue to bake at 400' for until 20 minutes until crust is golden brown.
  7. Cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 249.55 Kcal (1045 kJ)
Calories from fat 156.3 Kcal
% Daily Value*
Total Fat 17.37g 27%
Cholesterol 51.65mg 17%
Sodium 289.12mg 12%
Potassium 69.31mg 1%
Total Carbs 20.66g 7%
Sugars 5.17g 21%
Dietary Fiber 0.29g 1%
Protein 3.16g 6%
Vitamin C 0.7mg 1%
Iron 0.4mg 2%
Calcium 34.9mg 3%
Amount Per 100 g
Calories 367.05 Kcal (1537 kJ)
Calories from fat 229.89 Kcal
% Daily Value*
Total Fat 25.54g 27%
Cholesterol 75.96mg 17%
Sodium 425.25mg 12%
Potassium 101.94mg 1%
Total Carbs 30.39g 7%
Sugars 7.6g 21%
Dietary Fiber 0.43g 1%
Protein 4.65g 6%
Vitamin C 1.1mg 1%
Iron 0.5mg 2%
Calcium 51.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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