Directions:
- Dissolve yeast in 1/2 cup warm water in large mixing bowl, and set aside.
- Combine flour, brown sugar, salt, and spices. Add 1/2 cup flour mixture to yeast mixture, stirring well. Gradually add an additional 1/2 cup flour mixture and 1/4 cup warm water to yeast mixture; stir well. Repeat procedure with warm water and 5 cups flour mixture, reserving remaining flour mixture. Stir in sweet potatoes and butter (dough will be sticky.)
- Turn dough out onto a lightly floured surface; knead, adding reserved 1 cup flour mixture, 1 tablespoon at a time. Knead for 10 to 15 minutes or until dough is smooth and elastic.
- Place dough in a greased bowl, turning to grease top. Cover, and let rise in a warm place (85°), free from drafts, for 1 hour or until doubled in bulk.
- Punch dough down, and divide in half; shape each into a loaf. Place in two well-greased 9- x 5- x 3-inch loaf pans. Cover, and let rise in a warm place (85°), free from drafts, for 30 minutes or until doubled in bulk. Bake at 425° for 30 minutes or until loaves sound hollow when tapped.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1923.71 Kcal (8054 kJ) | ||
| Calories from fat | 149.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.56g | 25% | |
|---|---|---|---|
| Cholesterol | 30.53mg | 10% | |
| Sodium | 3521.96mg | 147% | |
| Potassium | 1218.47mg | 26% | |
| Total Carbs | 383.49g | 128% | |
| Sugars | 22.91g | 92% | |
| Dietary Fiber | 18.86g | 75% | |
| Protein | 50.34g | 101% | |
| Vitamin C | 15.9mg | 26% | |
| Vitamin A | 1.9mg | 63% | |
| Iron | 6.4mg | 36% | |
| Calcium | 163.1mg | 16% | |
| Amount Per 100 g | |||
| Calories | 231.88 Kcal (971 kJ) | ||
| Calories from fat | 17.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2g | 25% | |
|---|---|---|---|
| Cholesterol | 3.68mg | 10% | |
| Sodium | 424.54mg | 147% | |
| Potassium | 146.87mg | 26% | |
| Total Carbs | 46.23g | 128% | |
| Sugars | 2.76g | 92% | |
| Dietary Fiber | 2.27g | 75% | |
| Protein | 6.07g | 101% | |
| Vitamin C | 1.9mg | 26% | |
| Vitamin A | 0.2mg | 63% | |
| Iron | 0.8mg | 36% | |
| Calcium | 19.7mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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