Sweet Potato Biscuits Recipe

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Sweet Potato Biscuits
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Ingredients
6
Count
Nutrition
78
Calories
Total time
25
Minutes
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Ingredients:

  • 1-1/2 cups king arthur unbleached self-rising flour
  • 1/3 cup shortening
  • 1 egg
  • 1/2 cup mashed cooked sweet potatoes (without added butter or milk)
  • 2 tbsp milk

Directions:

  1. In a small bowl, combine flour and brown sugar; cut in shortening until mixture resembles coarse crumbs. In another bowl, combine the egg, sweet potatoes and milk. Stir into crumb mixture just until moistened.
  2. Turn onto a floured surface; knead 10-12 times or until smooth. Roll out to 1/2-in. thickness. Cut with a 2-1/2-in. biscuit cutter; place on an ungreased baking sheet.
  3. Bake at 425° for 10-12 minutes or until bottoms are lightly browned. Serve warm. Yield: 10 biscuits.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 78.37 Kcal (328 kJ)
Calories from fat 64.85 Kcal
% Daily Value*
Total Fat 7.21g 11%
Cholesterol 16.43mg 5%
Sodium 8.42mg 0%
Potassium 44.88mg 1%
Total Carbs 2.85g 1%
Sugars 1.57g 6%
Dietary Fiber 0.18g 1%
Protein 0.84g 2%
Vitamin C 0.8mg 1%
Vitamin A 0.1mg 3%
Iron 0.2mg 1%
Calcium 9.8mg 1%
Amount Per 100 g
Calories 331.09 Kcal (1386 kJ)
Calories from fat 273.95 Kcal
% Daily Value*
Total Fat 30.44g 11%
Cholesterol 69.41mg 5%
Sodium 35.57mg 0%
Potassium 189.61mg 1%
Total Carbs 12.03g 1%
Sugars 6.62g 6%
Dietary Fiber 0.74g 1%
Protein 3.55g 2%
Vitamin C 3.3mg 1%
Vitamin A 0.4mg 3%
Iron 0.8mg 1%
Calcium 41.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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