Directions:
- Combine flour, baking powder, and salt; stir well. Cut in shortening until mixture resembles coarse meal. Stir in cooled potatoes. Sprinkle milk over flour mixture; stir until dry ingredients are moistened.
- Turn dough out onto a lightly floured surface, and knead 10 to 12 times.
- Roll dough to 1/2-inch thickness; cut with a 1 3/4-inch biscuit cutter. Place biscuits on a greased baking sheet. Bake at 450° for 8 minutes or until lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 462.84 Kcal (1938 kJ) | ||
| Calories from fat | 345.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.4g | 59% | |
|---|---|---|---|
| Cholesterol | 1.23mg | 0% | |
| Sodium | 1209.01mg | 50% | |
| Potassium | 1943.57mg | 41% | |
| Total Carbs | 30.36g | 10% | |
| Sugars | 10.98g | 44% | |
| Dietary Fiber | 2.06g | 8% | |
| Protein | 3.6g | 7% | |
| Vitamin C | 7.9mg | 13% | |
| Vitamin A | 0.9mg | 29% | |
| Iron | 2.1mg | 12% | |
| Calcium | 756.5mg | 76% | |
| Amount Per 100 g | |||
| Calories | 225.05 Kcal (942 kJ) | ||
| Calories from fat | 168.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.67g | 59% | |
|---|---|---|---|
| Cholesterol | 0.6mg | 0% | |
| Sodium | 587.87mg | 50% | |
| Potassium | 945.04mg | 41% | |
| Total Carbs | 14.76g | 10% | |
| Sugars | 5.34g | 44% | |
| Dietary Fiber | 1g | 8% | |
| Protein | 1.75g | 7% | |
| Vitamin C | 3.9mg | 13% | |
| Vitamin A | 0.4mg | 29% | |
| Iron | 1mg | 12% | |
| Calcium | 367.8mg | 76% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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