Sweet Potato Balls Recipe

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Ingredients:

Serving

3 lbs sweet potatoes, cooked and drained
2 tbsp butter
1/2 tsp salt
1/4 tsp cinnamon
1/4 tsp nutmeg
1 whole egg
1/2 cup miniature marshmallow
1/2 cup gingersnap crumbs

Directions:

Mash the sweet potatoes while they are still hot and add the butter, salt and spices.
Add the egg and continue to whip until thoroughly combined.
Chill until firm and then form into golf ball sized piece, stuffing 2 to 3 marshmallows in center of each ball.
Roll in the ginger snap crumbs and place on a non-stick or lightly greased baking sheet.
Bake at 400°F for 10 to 15 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	181.56 Kcal (760 kJ)
Calories from fat	31.06 Kcal
		% Daily Value*
Total Fat	3.45g	5%
Cholesterol	28.09mg	9%
Sodium	247.46mg	10%
Potassium	582.2mg	12%
Total Carbs	34.53g	12%
Sugars	7.08g	28%
Dietary Fiber	5.16g	21%
Protein	4.17g	8%
Vitamin C	3.4mg	6%
Vitamin A	1.7mg	58%
Iron	1.8mg	10%
Calcium	56mg	6%

Amount Per 100 g
Calories	100.82 Kcal (422 kJ)
Calories from fat	17.25 Kcal
		% Daily Value*
Total Fat	1.92g	5%
Cholesterol	15.6mg	9%
Sodium	137.41mg	10%
Potassium	323.29mg	12%
Total Carbs	19.17g	12%
Sugars	3.93g	28%
Dietary Fiber	2.86g	21%
Protein	2.31g	8%
Vitamin C	1.9mg	6%
Vitamin A	1mg	58%
Iron	1mg	10%
Calcium	31.1mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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