Sweet Potato Apple Cake Recipe

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Sweet Potato Apple Cake
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees. Coat 9x5-inch loaf pan with cooking spray.
  2. In bowl, combine flour, pumpkin pie spice, baking soda, baking powder and salt; reserve.
  3. In small separate bowl, combine apple and raisins; toss with 2 T. of the flour mixture; set aside.
  4. On medium speed, beat butter and brown sugar until combined. On medium-low speed, beat in eggs and potatoes until blended. (Mixture may look curdled.).
  5. On low speed, alternately beat in reserved flour mixture with apple cider until blended.
  6. Stir in reserved apple mixture. Transfer to loaf pan and bake for 1 hour and 20 minutes or until toothpick inserted into center comes out clean. Cool on rack in pan for at least 10 minutes, then carefully transfer from pan to rack and cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 314.77 Kcal (1318 kJ)
Calories from fat 122.8 Kcal
% Daily Value*
Total Fat 13.64g 21%
Cholesterol 91.88mg 31%
Sodium 641.6mg 27%
Potassium 262.46mg 6%
Total Carbs 42.41g 14%
Sugars 4.68g 19%
Dietary Fiber 2.89g 12%
Protein 6.51g 13%
Vitamin C 2.3mg 4%
Vitamin A 0.4mg 13%
Iron 1.2mg 7%
Calcium 40.2mg 4%
Amount Per 100 g
Calories 230.35 Kcal (964 kJ)
Calories from fat 89.87 Kcal
% Daily Value*
Total Fat 9.99g 21%
Cholesterol 67.24mg 31%
Sodium 469.53mg 27%
Potassium 192.07mg 6%
Total Carbs 31.04g 14%
Sugars 3.43g 19%
Dietary Fiber 2.11g 12%
Protein 4.76g 13%
Vitamin C 1.7mg 4%
Vitamin A 0.3mg 13%
Iron 0.9mg 7%
Calcium 29.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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