Sweet Piquante Pepper/Peppadew Baskets Recipe

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Ingredients:

Serving

7 oz phyllo pastry
2 tbsp olive oil
2 medium courgettes , cut into small slices
8 oz button mushrooms, sliced
1 crushed garlic clove
2 tsp tomato puree
2 tsp sugar
12 chopped peppadew peppers
1 -2 tbsp peppadew pepper juice (peppadew sweet piquante liquid)
2 oz melted butter

Directions:

Take 2 tbsp of liquid from a 14.75 oz jar of Peppadew Sweet Piquante Peppers.
Gently fry the courgettes, mushrooms, garlic, tomato puree and sugar in the olive oil until soft.
Add the Sweet Piquante Peppers and their liquid and season to taste.
Put 8 small upturned ramekins on a baking sheet. or small muffin tins.
Brush with melted butter.
Cut filo pastry sheets in half and layer 3 pieces over the mould, brushing each sheet with melted butter.
Bake for 10-12 minutes until golden brown at 400°F.
Gently reheat the mixture and pile into the ramekins.
Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	327.77 Kcal (1372 kJ)
Calories from fat	175.33 Kcal
		% Daily Value*
Total Fat	19.48g	30%
Cholesterol	30.48mg	10%
Sodium	275.13mg	11%
Potassium	197.56mg	4%
Total Carbs	33.19g	11%
Sugars	5.47g	22%
Dietary Fiber	1.62g	6%
Protein	5.91g	12%
Vitamin C	1.6mg	3%
Vitamin A	0.1mg	5%
Iron	0.6mg	3%
Calcium	7mg	1%

Amount Per 100 g
Calories	248.4 Kcal (1040 kJ)
Calories from fat	132.88 Kcal
		% Daily Value*
Total Fat	14.76g	30%
Cholesterol	23.1mg	10%
Sodium	208.51mg	11%
Potassium	149.72mg	4%
Total Carbs	25.15g	11%
Sugars	4.14g	22%
Dietary Fiber	1.23g	6%
Protein	4.48g	12%
Vitamin C	1.2mg	3%
Vitamin A	0.1mg	5%
Iron	0.4mg	3%
Calcium	5.3mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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