Sweet Pineapple Muffins Recipe

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Sweet Pineapple Muffins
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Ingredients:

Directions:

  1. In a large bowl, combine flour, sugar, baking soda and baking powder. In another bowl, mix pineapple, eggs and oil; stir into the dry ingredients just until moistened.
  2. Fill greased or paper-lined muffin cups two-thirds full. Bake at 350° for 20-25 minutes or until muffins test done. Cool in pans for 10 minutes before removing to wire racks. Yield: about 20 muffins.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 278.94 Kcal (1168 kJ)
Calories from fat 53.01 Kcal
% Daily Value*
Total Fat 5.89g 9%
Cholesterol 16.37mg 5%
Sodium 69.67mg 3%
Potassium 35.08mg 1%
Total Carbs 50.98g 17%
Sugars 12.16g 49%
Dietary Fiber 0.03g 0%
Protein 3.8g 8%
Vitamin C 0.3mg 0%
Iron 0.1mg 1%
Calcium 13.9mg 1%
Amount Per 100 g
Calories 290.13 Kcal (1215 kJ)
Calories from fat 55.14 Kcal
% Daily Value*
Total Fat 6.13g 9%
Cholesterol 17.02mg 5%
Sodium 72.46mg 3%
Potassium 36.48mg 1%
Total Carbs 53.03g 17%
Sugars 12.64g 49%
Dietary Fiber 0.03g 0%
Protein 3.95g 8%
Vitamin C 0.3mg 0%
Iron 0.1mg 1%
Calcium 14.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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