Sweet Pickles Recipe

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Sweet Pickles
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Ingredients:

  • 25 cucumbers small. no bigger than 6 inches.
  • 2 quarts white sugar
  • 2 sticks cinnamon
  • 1 tbsp. whole cloves

Directions:

  1. PLACE CUCUMBERS IN BRINE SALTY ENOUGH TO FLOAT THE EGG. LEAVE FOR 5 DAYS.
  2. REMOVE FROM BRINE AND WASH IN FRESH COOL WATER, SLICE 1/4 INCH OR THICKER.
  3. PLACE IN FRESH WATER WITH ALUM, LET STAND OVERNIGHT.
  4. HEAT YOUR VINEGAR, SUGAR AND SPICES, POUR OVER CUCUMBERS AND FOR 4 DAYS DRAIN, REHEAT AND REPEAT … ON THE 4TH SEAL IN CLEAN JARS.
  5. I ADD GREEN FOOD COLORING, BUT RECIPE DOES NOT CALL FOR IT.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1053.55 Kcal (4411 kJ)
Calories from fat 9.9 Kcal
% Daily Value*
Total Fat 1.1g 2%
Cholesterol 40.92mg 14%
Sodium 25.5mg 1%
Potassium 25.06mg 1%
Total Carbs 255.88g 85%
Sugars 250.65g 1003%
Protein 1.43g 3%
Iron 0.2mg 1%
Calcium 23mg 2%
Amount Per 100 g
Calories 208.64 Kcal (874 kJ)
Calories from fat 1.96 Kcal
% Daily Value*
Total Fat 0.22g 2%
Cholesterol 8.1mg 14%
Sodium 5.05mg 1%
Potassium 4.96mg 1%
Total Carbs 50.67g 85%
Sugars 49.64g 1003%
Protein 0.28g 3%
Calcium 4.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.2
    Points
  • 28
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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