Directions:
- Use 6-8 medium cucumbers. Cut into sticks. Pour boiling water over them and let stand 5 hours. Drain and pack into jars.
- Boil solution for 5 minutes Pour over cucumbers in the jars. Put on top and screw band tight. Process in boiling water 5 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 129.13 Kcal (541 kJ) | ||
| Calories from fat | 2.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.27g | 0% | |
|---|---|---|---|
| Sodium | 1500.06mg | 63% | |
| Potassium | 166.42mg | 4% | |
| Total Carbs | 28.48g | 9% | |
| Sugars | 26.24g | 105% | |
| Dietary Fiber | 1.24g | 5% | |
| Protein | 1.21g | 2% | |
| Vitamin C | 3.3mg | 6% | |
| Iron | 0.6mg | 3% | |
| Calcium | 32mg | 3% | |
| Amount Per 100 g | |||
| Calories | 66.13 Kcal (277 kJ) | ||
| Calories from fat | 1.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.14g | 0% | |
|---|---|---|---|
| Sodium | 768.17mg | 63% | |
| Potassium | 85.22mg | 4% | |
| Total Carbs | 14.58g | 9% | |
| Sugars | 13.44g | 105% | |
| Dietary Fiber | 0.64g | 5% | |
| Protein | 0.62g | 2% | |
| Vitamin C | 1.7mg | 6% | |
| Iron | 0.3mg | 3% | |
| Calcium | 16.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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