Sweet Onion Relish Recipe

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Ingredients:

Serving

Directions:

Saute the onions in a skillet over medium-low heat until translucent and caramelized, about 10 minutes. Add the brown sugar and stir until dissolved. Deglaze the pan with both vinegars and the wine. Simmer on medium-low heat until all the liquid has been evaporated, about 15 minutes.
This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	106.36 Kcal (445 kJ)
Calories from fat	23.1 Kcal
		% Daily Value*
Total Fat	2.57g	4%
Sodium	10.79mg	0%
Potassium	85.31mg	2%
Total Carbs	17.58g	6%
Sugars	14.97g	60%
Dietary Fiber	0.47g	2%
Protein	0.23g	0%
Vitamin C	0.5mg	1%
Iron	0.3mg	2%
Calcium	20.9mg	2%

Amount Per 100 g
Calories	155.26 Kcal (650 kJ)
Calories from fat	33.72 Kcal
		% Daily Value*
Total Fat	3.75g	4%
Sodium	15.75mg	0%
Potassium	124.52mg	2%
Total Carbs	25.66g	6%
Sugars	21.85g	60%
Dietary Fiber	0.68g	2%
Protein	0.34g	0%
Vitamin C	0.7mg	1%
Iron	0.4mg	2%
Calcium	30.5mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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