Directions:
- Stir together all ingredients in a 2-quart saucepan. Bring to a boil over medium heat; reduce heat to medium-low, and cook, stirring often, 25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1101.89 Kcal (4613 kJ) | ||
| Calories from fat | 343.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.19g | 59% | |
|---|---|---|---|
| Sodium | 729.47mg | 30% | |
| Potassium | 244.69mg | 5% | |
| Total Carbs | 176.37g | 59% | |
| Sugars | 109.97g | 440% | |
| Dietary Fiber | 7.49g | 30% | |
| Protein | 7.99g | 16% | |
| Vitamin C | 188.6mg | 314% | |
| Iron | 41.5mg | 230% | |
| Calcium | 69.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 217.82 Kcal (912 kJ) | ||
| Calories from fat | 67.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.55g | 59% | |
|---|---|---|---|
| Sodium | 144.2mg | 30% | |
| Potassium | 48.37mg | 5% | |
| Total Carbs | 34.87g | 59% | |
| Sugars | 21.74g | 440% | |
| Dietary Fiber | 1.48g | 30% | |
| Protein | 1.58g | 16% | |
| Vitamin C | 37.3mg | 314% | |
| Iron | 8.2mg | 230% | |
| Calcium | 13.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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