Directions:
- Preheat the oven to 375 degrees F (190 degrees C). Grease a shallow baking dish.
- In a small bowl, stir together the honey, Dijon mustard, melted butter and pepper. Place chicken in the greased baking dish, and pour the honey mustard sauce over it.
- Bake for 45 minutes in the preheated oven, basting frequently with the sauce, until chicken is firm and juices run clear.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 588.5 Kcal (2464 kJ) | ||
| Calories from fat | 276.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.69g | 47% | |
|---|---|---|---|
| Cholesterol | 200.25mg | 67% | |
| Sodium | 943.76mg | 39% | |
| Potassium | 717.75mg | 15% | |
| Total Carbs | 35.62g | 12% | |
| Sugars | 34.9g | 140% | |
| Dietary Fiber | 0.5g | 2% | |
| Protein | 48.12g | 96% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.3mg | 2% | |
| Calcium | 28.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 182.5 Kcal (764 kJ) | ||
| Calories from fat | 85.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.52g | 47% | |
|---|---|---|---|
| Cholesterol | 62.1mg | 67% | |
| Sodium | 292.68mg | 39% | |
| Potassium | 222.59mg | 15% | |
| Total Carbs | 11.05g | 12% | |
| Sugars | 10.82g | 140% | |
| Dietary Fiber | 0.16g | 2% | |
| Protein | 14.92g | 96% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.1mg | 2% | |
| Calcium | 8.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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