Directions:
- Spray microwave bacon tray with a non stick cooking spray.
- Decide how many slices of bacon you will place on your microwave bacon tray.
- Lay bacon on paper towel; spread mustard thin on each slice of bacon. (one side only).
- Add brown sugar to zip-lok bag and place bacon in bag and shake.
- Place a paper towel on top of bacon-cook bacon as you would normaly do.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 310.39 Kcal (1300 kJ) | ||
| Calories from fat | 206.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.98g | 35% | |
|---|---|---|---|
| Cholesterol | 37.41mg | 12% | |
| Sodium | 465.54mg | 19% | |
| Potassium | 146.74mg | 3% | |
| Total Carbs | 18.73g | 6% | |
| Sugars | 17.68g | 71% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 7.67g | 15% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.3mg | 2% | |
| Calcium | 22.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 376.94 Kcal (1578 kJ) | ||
| Calories from fat | 251.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.9g | 35% | |
|---|---|---|---|
| Cholesterol | 45.44mg | 12% | |
| Sodium | 565.36mg | 19% | |
| Potassium | 178.2mg | 3% | |
| Total Carbs | 22.75g | 6% | |
| Sugars | 21.47g | 71% | |
| Dietary Fiber | 0.27g | 1% | |
| Protein | 9.31g | 15% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 27mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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