Directions:
- Position a rack in the center of your oven. Preheat the oven to 350 degrees. Lightly butter and flour a 1 1/2-quart loaf pan. Using a sharp knife, remove the little green stem from the orange skin. Cut the orange into 8 pieces. In the bowl of a food processor fitted with the metal blade, pulse the orange pieces (skin and all!) and 1/2 cup of the sugar until pureed, scraping down the sides of the bowl as needed, so that no large orange skin pieces remain. In a large mixing bowl, whisk together the eggs and the remaining 1/2 cup sugar until smooth. Stir in the orange pulp. whisk in the melted butter to combine. In a separate bowl, whisk together the flour, baking powder, salt, and poppy seeds to combine. Sprinkle over the orange mixture and, using a rubber spatula, gently fold until just combined. Pour the batter into the prepared loaf pan. Bake for 50 to 60 minutes, rotating the pan halfway through baking. The cake is done when a wooden skewer inserted intot eh center comes out clean. Remove to a wire rack and cool for 20 minutes before unmolding the cake onto the rack for glazing. In a small saucepan, combine the orange juice, lemon juice, and sguar at a high simmer. Simmer for 2 to 3 minutes, or until reduced by half. Using a pastry brush, brush the hot glaze all over the cake while it is still warm
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 236.8 Kcal (991 kJ) | ||
| Calories from fat | 118.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.22g | 20% | |
|---|---|---|---|
| Cholesterol | 77.03mg | 26% | |
| Sodium | 153.46mg | 6% | |
| Potassium | 165.13mg | 4% | |
| Total Carbs | 26.89g | 9% | |
| Sugars | 13.54g | 54% | |
| Dietary Fiber | 0.85g | 3% | |
| Protein | 3.6g | 7% | |
| Vitamin C | 8.1mg | 13% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.6mg | 3% | |
| Calcium | 68.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 325.07 Kcal (1361 kJ) | ||
| Calories from fat | 163.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.14g | 20% | |
|---|---|---|---|
| Cholesterol | 105.75mg | 26% | |
| Sodium | 210.67mg | 6% | |
| Potassium | 226.69mg | 4% | |
| Total Carbs | 36.92g | 9% | |
| Sugars | 18.58g | 54% | |
| Dietary Fiber | 1.17g | 3% | |
| Protein | 4.94g | 7% | |
| Vitamin C | 11.1mg | 13% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.8mg | 3% | |
| Calcium | 94.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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