Mary's Salted Caramel-Pecan Bars Recipe

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Mary's Salted Caramel-Pecan Bars
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Line a 10x15-inch jelly roll pan with aluminum foil; spray with cooking spray.
  2. Arrange pecans in a single layer in a shallow pan.
  3. Bake in the preheated oven, stirring halfway through, until pecans are toasted and fragrant, 10 to 12 minutes.
  4. Arrange graham crackers in a single layer on the prepared jelly roll pan.
  5. Combine brown sugar, butter, and cream in a heavy saucepan; bring to a boil, stirring occasionally, until sugar is dissolved, about 5 minutes.. Remove from heat and stir in vanilla extract. Fold in pecans. Pour pecan mixture over graham crackers, spreading to coat.
  6. Bake in the preheated oven until topping is bubbling, 10 to 11 minutes. Remove from oven and immediately sprinkle with salt. Transfer coated crackers and aluminum foil to a wire rack to cool, about 30 minutes. Break into bars.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 7427.05 Kcal (31096 kJ)
Calories from fat 3928.89 Kcal
% Daily Value*
Total Fat 436.54g 672%
Cholesterol 203.57mg 68%
Sodium 5483.82mg 228%
Potassium 1923.42mg 41%
Total Carbs 827.81g 276%
Sugars 309.35g 1237%
Dietary Fiber 32.61g 130%
Protein 67.88g 136%
Vitamin C 1.3mg 2%
Vitamin A 0.9mg 28%
Iron 37.6mg 209%
Calcium 525.3mg 53%
Amount Per 100 g
Calories 519.69 Kcal (2176 kJ)
Calories from fat 274.91 Kcal
% Daily Value*
Total Fat 30.55g 672%
Cholesterol 14.24mg 68%
Sodium 383.71mg 228%
Potassium 134.59mg 41%
Total Carbs 57.92g 276%
Sugars 21.65g 1237%
Dietary Fiber 2.28g 130%
Protein 4.75g 136%
Vitamin C 0.1mg 2%
Vitamin A 0.1mg 28%
Iron 2.6mg 209%
Calcium 36.8mg 53%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 184.1
    Points
  • 206
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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