Directions:
- Place sliced carrots into a pan, cover with water and boil until tender about 15 minutes.
- Drain water.
- Add brown sugar and butter to pan. Cook, stirring occasionally, until it turns to a nice glaze. About 5-10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 77.1 Kcal (323 kJ) | ||
| Calories from fat | 34.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.83g | 6% | |
|---|---|---|---|
| Cholesterol | 10.18mg | 3% | |
| Sodium | 53.57mg | 2% | |
| Potassium | 247.26mg | 5% | |
| Total Carbs | 10.7g | 4% | |
| Sugars | 6.89g | 28% | |
| Dietary Fiber | 2.27g | 9% | |
| Protein | 0.8g | 2% | |
| Vitamin C | 4.5mg | 8% | |
| Vitamin A | 0.8mg | 27% | |
| Calcium | 28.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 92.31 Kcal (386 kJ) | ||
| Calories from fat | 41.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.59g | 6% | |
|---|---|---|---|
| Cholesterol | 12.18mg | 3% | |
| Sodium | 64.14mg | 2% | |
| Potassium | 296.05mg | 5% | |
| Total Carbs | 12.81g | 4% | |
| Sugars | 8.24g | 28% | |
| Dietary Fiber | 2.71g | 9% | |
| Protein | 0.96g | 2% | |
| Vitamin C | 5.4mg | 8% | |
| Vitamin A | 1mg | 27% | |
| Calcium | 34.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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