Sweet Garbanzo Fritters Recipe

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Sweet Garbanzo Fritters
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Ingredients:

Directions:

  1. Take our your food processor and process your garbanzo beans.
  2. After you have processed them, add the egg yolks in, along with salt, anise liquor, and coconut oil, processing until the mixture is smooth.
  3. Then proceed by adding the sugar, cinnamon, cardamom, nutmeg, grated lemon peel, and flour, pulsing until blended.
  4. Next, in a large bowl, beat the whites of the eggs until stiff, but not to the point that they are dry .
  5. Fold the Garbanzo mixture into the whites.
  6. In a deep fryer, or in 2 inches of oil in a dep skillet, heat oil thoroughly.
  7. Once oil is nice and hot, drop the chickpea mixture into the oil by the tablespoon full and allow to fry until golden brown all over.
  8. Allow the fritters to drain on paper towels, and serve hot/warm dusted with powdered sugar.
  9. These are good served right after making them; they do not save.
  10. ENJOY!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 182.47 Kcal (764 kJ)
Calories from fat 61.65 Kcal
% Daily Value*
Total Fat 6.85g 11%
Cholesterol 54.56mg 18%
Sodium 363.33mg 15%
Potassium 125.76mg 3%
Total Carbs 25.44g 8%
Sugars 7.91g 32%
Dietary Fiber 3.56g 14%
Protein 5.85g 12%
Vitamin C 0.4mg 1%
Iron 1.9mg 10%
Calcium 55.9mg 6%
Amount Per 100 g
Calories 261.26 Kcal (1094 kJ)
Calories from fat 88.27 Kcal
% Daily Value*
Total Fat 9.81g 11%
Cholesterol 78.12mg 18%
Sodium 520.21mg 15%
Potassium 180.06mg 3%
Total Carbs 36.43g 8%
Sugars 11.32g 32%
Dietary Fiber 5.1g 14%
Protein 8.38g 12%
Vitamin C 0.6mg 1%
Iron 2.7mg 10%
Calcium 80.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

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