Chocolate-Orange Spoonbread Recipe

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Chocolate-Orange Spoonbread
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Ingredients:

Directions:

  1. Preheat oven to 350°.
  2. Spread margarine along bottom and sides of a 3-quart baking dish. Add sugar, cornmeal, and 2 1/2 cups cold water; stir well with a whisk. Bake at 350° for 30 minutes. Remove from oven, and stir mixture carefully with a fork or whisk until smooth; bake an additional 15 minutes.
  3. Remove from oven, and stir until smooth. Add chocolate and orange zest; stir until chocolate melts completely. Serve warm or at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1312.85 Kcal (5497 kJ)
Calories from fat 751.74 Kcal
% Daily Value*
Total Fat 83.53g 129%
Cholesterol 5.09mg 2%
Sodium 7.7mg 0%
Potassium 44.47mg 1%
Total Carbs 162.99g 54%
Sugars 116.55g 466%
Dietary Fiber 24.21g 97%
Protein 12.82g 26%
Iron 12mg 67%
Calcium 11.4mg 1%
Amount Per 100 g
Calories 957.29 Kcal (4008 kJ)
Calories from fat 548.15 Kcal
% Daily Value*
Total Fat 60.91g 129%
Cholesterol 3.71mg 2%
Sodium 5.62mg 0%
Potassium 32.42mg 1%
Total Carbs 118.84g 54%
Sugars 84.98g 466%
Dietary Fiber 17.65g 97%
Protein 9.34g 26%
Iron 8.8mg 67%
Calcium 8.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 32.4
    Points
  • 38
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • high fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

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