Sweet Cream Biscuits Recipe

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Sweet Cream Biscuits
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Ingredients:

  • 2 cups flour
  • 1 tbsp sugar
  • 1/2 tsp. salt
  • 1 tbsp. baking powder

Directions:

  1. Mix dry ingredients.
  2. Fold in heavy cream till it makes a soft dough.
  3. Turn out only floured surface & pat to 3/4-inch thickness.
  4. Cut in rounds or squares, dip in melted butter & arrange in buttered pan.
  5. Bake at 425 degrees for 12-15 minutes.
  6. Serve hot.
  7. _______________________________________
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 345.03 Kcal (1445 kJ)
Calories from fat 168.35 Kcal
% Daily Value*
Total Fat 18.71g 29%
Cholesterol 40.79mg 14%
Sodium 992.38mg 41%
Potassium 285.23mg 6%
Total Carbs 40.04g 13%
Sugars 0.98g 4%
Dietary Fiber 4.18g 17%
Protein 5.33g 11%
Vitamin C 0.3mg 0%
Iron 2.5mg 14%
Calcium 211.3mg 21%
Amount Per 100 g
Calories 374.32 Kcal (1567 kJ)
Calories from fat 182.64 Kcal
% Daily Value*
Total Fat 20.29g 29%
Cholesterol 44.25mg 14%
Sodium 1076.63mg 41%
Potassium 309.44mg 6%
Total Carbs 43.44g 13%
Sugars 1.06g 4%
Dietary Fiber 4.53g 17%
Protein 5.78g 11%
Vitamin C 0.3mg 0%
Iron 2.7mg 14%
Calcium 229.3mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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