Sweet Cranberry Raisins Rice Pudding Recipe

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Sweet Cranberry Raisins Rice Pudding
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Ingredients
11
Count
Nutrition
539
Calories
Total time
65
Minutes
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Ingredients:

  • 1 1/2 cups medium grain rice
  • 3 cups water
  • 1/2 tsp salt ( heaping)
  • 8 cups whole milk
  • 3 tsp vanilla
  • 3 tsp cinnamon
  • 1 cup raisins
  • 1 1/2 tsp honey

Directions:

  1. Boil rice, water and salt for 15 minutes make sure your pot is covered.
  2. Add milk, vanilla, cinnamon, cranberry, raisins, honey and ricotta cheese. Cook in oven at 250 for 20 minutes.
  3. Cool until warm and serve.
  4. BON APPETIT!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 538.71 Kcal (2255 kJ)
Calories from fat 78.57 Kcal
% Daily Value*
Total Fat 8.73g 13%
Cholesterol 41.17mg 14%
Sodium 566.52mg 24%
Potassium 1266.29mg 27%
Total Carbs 94.61g 32%
Sugars 53.3g 213%
Dietary Fiber 5.74g 23%
Protein 22.78g 46%
Vitamin C 2.8mg 5%
Iron 1.7mg 9%
Calcium 783.6mg 78%
Amount Per 100 g
Calories 62.03 Kcal (260 kJ)
Calories from fat 9.05 Kcal
% Daily Value*
Total Fat 1.01g 13%
Cholesterol 4.74mg 14%
Sodium 65.23mg 24%
Potassium 145.81mg 27%
Total Carbs 10.89g 32%
Sugars 6.14g 213%
Dietary Fiber 0.66g 23%
Protein 2.62g 46%
Vitamin C 0.3mg 5%
Iron 0.2mg 9%
Calcium 90.2mg 78%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.7
    Points
  • 14
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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