Directions:
- Cook 2 cups stemmed, pitted fresh cherries, 3 Tbsp. sugar, 1 Tbsp. unsalted butter, 1 Tbsp. water and 2 tsp. cornstarch in a saucepan over medium heat until boiling; stir occasionally. Reduce heat; simmer for about 3 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 215.5 Kcal (902 kJ) | ||
| Calories from fat | 103.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.5g | 18% | |
|---|---|---|---|
| Cholesterol | 30.53mg | 10% | |
| Sodium | 2.82mg | 0% | |
| Potassium | 4.05mg | 0% | |
| Total Carbs | 28.85g | 10% | |
| Sugars | 23.52g | 94% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 0.14g | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Calcium | 5.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 369.42 Kcal (1547 kJ) | ||
| Calories from fat | 177.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.72g | 18% | |
|---|---|---|---|
| Cholesterol | 52.34mg | 10% | |
| Sodium | 4.83mg | 0% | |
| Potassium | 6.94mg | 0% | |
| Total Carbs | 49.46g | 10% | |
| Sugars | 40.32g | 94% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 0.24g | 0% | |
| Vitamin A | 0.2mg | 5% | |
| Calcium | 9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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