Directions:
- Slice off top 1/4 inch of apples.
- Using melon baller, remove core, seeds and enough flesh fo form hollow area for stuffing, leaving bottom intact.
- Pulse dates and apricots in food processor until fruits are chopped and clumping but not a paste.
- Transfer to bowl.
- Stir in proegranate molasses, honey, 1/4 cup wine, cinnamon, cloves and nutmeg.
- Stuff mixture evenly into apples.
- Place apples in baking dish. Pour remaining 1/2 cup wine around them.
- Bake in preheated 350F oven until desired softness, about 45 to 60 minutes, occasionally spooning wine and juices over fruit.
- Let stand at least 10 minutes before serving (they will wrinkle).
- Serve warm, drizzled with remaining pan juices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 232.93 Kcal (975 kJ) | ||
| Calories from fat | 1.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.13g | 0% | |
|---|---|---|---|
| Sodium | 4.77mg | 0% | |
| Potassium | 371.99mg | 8% | |
| Total Carbs | 56.37g | 19% | |
| Sugars | 43.67g | 175% | |
| Dietary Fiber | 6.25g | 25% | |
| Protein | 0.35g | 1% | |
| Vitamin C | 11.5mg | 19% | |
| Iron | 0.6mg | 3% | |
| Calcium | 33.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 78.54 Kcal (329 kJ) | ||
| Calories from fat | 0.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.04g | 0% | |
|---|---|---|---|
| Sodium | 1.61mg | 0% | |
| Potassium | 125.43mg | 8% | |
| Total Carbs | 19.01g | 19% | |
| Sugars | 14.73g | 175% | |
| Dietary Fiber | 2.11g | 25% | |
| Protein | 0.12g | 1% | |
| Vitamin C | 3.9mg | 19% | |
| Iron | 0.2mg | 3% | |
| Calcium | 11.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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