Sweet Apple Pear Crisp Recipe

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Sweet Apple Pear Crisp
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F. Prepare a baking dish with nonstick baking spray.
  2. In a medium bowl, combine honey, 1 tablespoon melted butter, cinnamon and lime zest. Add pears and apples; gently toss to combine. Transfer mixture to the prepared baking dish.
  3. In a small bowl, combine flour, pistachios, oats, and remaining butter. Using your fingers, mix to form a crumb consistency. Sprinkle crumbs over pears and apples. Drizzle with freshly squeezed lime juice. Cover dish with Reynolds Wrap Foil and bake for 30 minutes or until bubbling. Uncover and bake for another 20 minutes.
  4. Remove from oven; discard foil and set aside to cool for 15 minutes before serving.
  5. Serve with a dollop of yogurt. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 166.12 Kcal (696 kJ)
Calories from fat 54.36 Kcal
% Daily Value*
Total Fat 6.04g 9%
Cholesterol 16.09mg 5%
Sodium 8.37mg 0%
Potassium 121.6mg 3%
Total Carbs 27.6g 9%
Sugars 14.68g 59%
Dietary Fiber 3.21g 13%
Protein 1.52g 3%
Vitamin C 3.6mg 6%
Vitamin A 0.1mg 2%
Iron 0.2mg 1%
Calcium 16mg 2%
Amount Per 100 g
Calories 142.69 Kcal (597 kJ)
Calories from fat 46.69 Kcal
% Daily Value*
Total Fat 5.19g 9%
Cholesterol 13.82mg 5%
Sodium 7.19mg 0%
Potassium 104.45mg 3%
Total Carbs 23.71g 9%
Sugars 12.61g 59%
Dietary Fiber 2.76g 13%
Protein 1.31g 3%
Vitamin C 3.1mg 6%
Vitamin A 0.1mg 2%
Iron 0.1mg 1%
Calcium 13.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • good source of fiber

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