Directions:
- Measure all the ingredients into a small saucepan. Heat over a low heat until the sugar is dissolved and the sauce begins to bubble slightly, stirring occasionally. Remove from the heat and cool completely before refrigerating. Store in an airtight container in the refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 235.8 Kcal (987 kJ) | ||
| Calories from fat | 86.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.56g | 15% | |
|---|---|---|---|
| Sodium | 314.71mg | 13% | |
| Potassium | 40.26mg | 1% | |
| Total Carbs | 35.36g | 12% | |
| Sugars | 19.35g | 77% | |
| Dietary Fiber | 1.26g | 5% | |
| Protein | 1.85g | 4% | |
| Vitamin C | 6.8mg | 11% | |
| Iron | 0.7mg | 4% | |
| Calcium | 31.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 372.54 Kcal (1560 kJ) | ||
| Calories from fat | 135.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.1g | 15% | |
|---|---|---|---|
| Sodium | 497.19mg | 13% | |
| Potassium | 63.6mg | 1% | |
| Total Carbs | 55.86g | 12% | |
| Sugars | 30.57g | 77% | |
| Dietary Fiber | 1.99g | 5% | |
| Protein | 2.92g | 4% | |
| Vitamin C | 10.8mg | 11% | |
| Iron | 1.1mg | 4% | |
| Calcium | 49.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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