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Sweet and Spicy Onion Relish Recipe

Sweet and Spicy Onion Relish Recipe

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Ingredients:

Serving

Directions:

Peel the onions, cut in half and slice into 1-inch pieces. Add the onions and the vegetable oil to a large saucepan, over medium-low heat, and saute until soft. Stir in the black pepper, crushed red pepper flakes, garlic and brown sugar until incorporated. Add half of the root beer and let reduce until starting to get thick. Stir in the remaining root beer and continue to reduce until the liquid is almost completely evaporated.
Serve on top of good quality, natural casing hot dogs with a good brown mustard and a little mayonnaise, to taste.
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	90.67 Kcal (380 kJ)
Calories from fat	29.57 Kcal
		% Daily Value*
Total Fat	3.29g	5%
Sodium	11.14mg	0%
Potassium	28.55mg	1%
Total Carbs	16.16g	5%
Sugars	15.15g	61%
Dietary Fiber	0.22g	1%
Protein	0.13g	0%
Vitamin C	0.8mg	1%
Iron	0.1mg	1%
Calcium	13.4mg	1%

Amount Per 100 g
Calories	116.01 Kcal (486 kJ)
Calories from fat	37.83 Kcal
		% Daily Value*
Total Fat	4.2g	5%
Sodium	14.25mg	0%
Potassium	36.52mg	1%
Total Carbs	20.68g	5%
Sugars	19.38g	61%
Dietary Fiber	0.28g	1%
Protein	0.16g	0%
Vitamin C	1mg	1%
Iron	0.1mg	1%
Calcium	17.2mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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