Sweet and Sour Pork Steaks With Peppers Recipe

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Sweet and Sour Pork Steaks With Peppers
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Ingredients:

Directions:

  1. Heat the oil and butter in a large frying pan, add the onion, ginger and garlic and gently fry for 5 minutes, until soft. Push to one side of the pan.
  2. Add the steaks and brown on both sides, then add the remaining ingredients and mix thoroughly together.
  3. Cover tightly and simmer gently for 8 - 10 minutes, until the steaks are tender and the peppers are soft.
  4. Transfer the steaks and peppers to warmed serving plates. Bring the remaining liquid in the pan to the boil and boil for 2 - 3 minutes until reduced slightly.
  5. Spoon over the steaks and serve with boiled rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 450.43 Kcal (1886 kJ)
Calories from fat 95.74 Kcal
% Daily Value*
Total Fat 10.64g 16%
Cholesterol 164.76mg 55%
Sodium 655.07mg 27%
Potassium 1075.02mg 23%
Total Carbs 23.97g 8%
Sugars 20.51g 82%
Dietary Fiber 2.24g 9%
Protein 56.66g 113%
Vitamin C 80.7mg 134%
Iron 2.5mg 14%
Calcium 44.4mg 4%
Amount Per 100 g
Calories 130.55 Kcal (547 kJ)
Calories from fat 27.75 Kcal
% Daily Value*
Total Fat 3.08g 16%
Cholesterol 47.75mg 55%
Sodium 189.86mg 27%
Potassium 311.58mg 23%
Total Carbs 6.95g 8%
Sugars 5.94g 82%
Dietary Fiber 0.65g 9%
Protein 16.42g 113%
Vitamin C 23.4mg 134%
Iron 0.7mg 14%
Calcium 12.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.4
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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