Sweet-and-Sour Beets Recipe

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Sweet-and-Sour Beets
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Ingredients:

Directions:

  1. In a salad bowl, combine the beets, green pepper and onion. In a small bowl, whisk the sugar, oil, vinegar and salt until sugar is dissolved. Pour over beet mixture and toss to coat. Cover and refrigerate overnight. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 153.15 Kcal (641 kJ)
Calories from fat 122.63 Kcal
% Daily Value*
Total Fat 13.63g 21%
Sodium 296.67mg 12%
Potassium 25.98mg 1%
Total Carbs 8.38g 3%
Sugars 7.99g 32%
Dietary Fiber 0.19g 1%
Protein 0.17g 0%
Vitamin C 1.3mg 2%
Iron 0.1mg 0%
Calcium 2.7mg 0%
Amount Per 100 g
Calories 331.14 Kcal (1386 kJ)
Calories from fat 265.14 Kcal
% Daily Value*
Total Fat 29.46g 21%
Sodium 641.46mg 12%
Potassium 56.18mg 1%
Total Carbs 18.12g 3%
Sugars 17.28g 32%
Dietary Fiber 0.41g 1%
Protein 0.36g 0%
Vitamin C 2.8mg 2%
Iron 0.2mg 0%
Calcium 5.8mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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