Directions:
- Fry bacon until nearly crisp, drain and crumble
- Place onion in skillet, add sugar, mustard, garlic powder, salt and vinegar.
- Cook 20 min. covered.
- Add onion mixture to combined beans, add bacon, pour in a 3 qt casserole
- Bake 350 for 1 hr.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 842.65 Kcal (3528 kJ) | ||
| Calories from fat | 141.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.73g | 24% | |
|---|---|---|---|
| Cholesterol | 24.64mg | 8% | |
| Sodium | 703.62mg | 29% | |
| Potassium | 2480.52mg | 53% | |
| Total Carbs | 139.5g | 47% | |
| Sugars | 43.44g | 174% | |
| Dietary Fiber | 23.25g | 93% | |
| Protein | 38.03g | 76% | |
| Vitamin C | 29mg | 48% | |
| Iron | 10mg | 56% | |
| Calcium | 178.4mg | 18% | |
| Amount Per 100 g | |||
| Calories | 191.98 Kcal (804 kJ) | ||
| Calories from fat | 32.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.58g | 24% | |
|---|---|---|---|
| Cholesterol | 5.61mg | 8% | |
| Sodium | 160.31mg | 29% | |
| Potassium | 565.13mg | 53% | |
| Total Carbs | 31.78g | 47% | |
| Sugars | 9.9g | 174% | |
| Dietary Fiber | 5.3g | 93% | |
| Protein | 8.66g | 76% | |
| Vitamin C | 6.6mg | 48% | |
| Iron | 2.3mg | 56% | |
| Calcium | 40.6mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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