Directions:
- Sprinkle pork chops with salt and pepper. In a large nonstick skillet, cook chops in oil over medium heat for 4-6 minutes on each side or until a meat thermometer reads 160°. Remove and keep warm.
- Add the coffee, steak sauce, molasses, garlic powder and thyme to the pan. Bring to a boil; cook until liquid is reduced by half. Whisk in chocolate until melted. Return pork chops to pan; heat through. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 198.95 Kcal (833 kJ) | ||
| Calories from fat | 99.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.1g | 17% | |
|---|---|---|---|
| Cholesterol | 43.16mg | 14% | |
| Sodium | 451.12mg | 19% | |
| Potassium | 290.76mg | 6% | |
| Total Carbs | 10.48g | 3% | |
| Sugars | 8.6g | 34% | |
| Dietary Fiber | 0.69g | 3% | |
| Protein | 14.32g | 29% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1.2mg | 6% | |
| Calcium | 42.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 167.75 Kcal (702 kJ) | ||
| Calories from fat | 84.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.36g | 17% | |
|---|---|---|---|
| Cholesterol | 36.39mg | 14% | |
| Sodium | 380.37mg | 19% | |
| Potassium | 245.16mg | 6% | |
| Total Carbs | 8.84g | 3% | |
| Sugars | 7.25g | 34% | |
| Dietary Fiber | 0.58g | 3% | |
| Protein | 12.07g | 29% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1mg | 6% | |
| Calcium | 35.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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