Directions:
- Place wine, orange juice, orange peel, cinnamon, cloves, cardamom, cranberries, ginger and almonds in a large saucepan and cook gently 1/2 hour.
- Add the port and heat thoroughly but do not boil. If mixture comes to the boil the alcohol will evaporate.
- Combine sugar with 1/2 cup of the brandy in a large saucepan. Warm it gently to dissolve the sugar. Add mixture to the wine.
- Just before serving strain into a clean saucepan and heat gently. Stir in remaining brandy.
- Serve in large wine glasses or mugs with orange slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 387.8 Kcal (1624 kJ) | ||
| Calories from fat | 43.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.88g | 8% | |
|---|---|---|---|
| Sodium | 3.02mg | 0% | |
| Potassium | 393.11mg | 8% | |
| Total Carbs | 51.03g | 17% | |
| Sugars | 35.88g | 144% | |
| Dietary Fiber | 4.31g | 17% | |
| Protein | 3.69g | 7% | |
| Vitamin C | 93.6mg | 156% | |
| Iron | 0.3mg | 2% | |
| Calcium | 84.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 140.15 Kcal (587 kJ) | ||
| Calories from fat | 15.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.76g | 8% | |
|---|---|---|---|
| Sodium | 1.09mg | 0% | |
| Potassium | 142.07mg | 8% | |
| Total Carbs | 18.44g | 17% | |
| Sugars | 12.97g | 144% | |
| Dietary Fiber | 1.56g | 17% | |
| Protein | 1.33g | 7% | |
| Vitamin C | 33.8mg | 156% | |
| Iron | 0.1mg | 2% | |
| Calcium | 30.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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