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Prep Time: 10 Minutes Cook Time: 4 Minutes |
Ready In: 14 Minutes Servings: 6 |
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It is not too sweet and it's very rich and creamy. If you like a sweeter dish, double the sugar. This makes for a lovely presentation that looks like you went to a lot of effort but didn't. total time includes refrigeration time Ingredients:
1 cup heavy cream |
3 tablespoons water |
1/2 cup sugar |
1 cup sour cream |
1/2 teaspoon vanilla extract |
1/2 teaspoon almond extract |
1 cup frozen berries, thawed |
Directions:
1. 1. Combine the cream, water, sugar, and gelatin in a saucepan over low heat. Stir constantly until the gelatin has dissolved. Remove from the heat and let cool slightly until thickened, about 10 minutes; it should be the consistency of beaten eggs. Fold in the sour cream, vanilla extract, and almond extract. Pour into a mold, cover, and refrigerate until set, at least 4 hours, preferably overnight.
2. 2. Loosen from mold by dipping into hot water. Invert onto a serving plate to unmold. Pour berries over top.
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