Swedish Butter Cookies Recipe

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Swedish Butter Cookies
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Ingredients:

Directions:

  1. Cream butter and sugar together.
  2. Add egg yolk, cream and vanilla; mix well.
  3. Add flour sifted with soda, then half of chopped nuts.
  4. Form dough into small balls, dip in egg white, then dip in chopped pecans.
  5. Make small indent in center of each cookie and fill with jelly.
  6. Bake at 350 degrees for 20 minutes.
  7. Remove carefully, as they are fragile.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 383.26 Kcal (1605 kJ)
Calories from fat 258.85 Kcal
% Daily Value*
Total Fat 28.76g 44%
Cholesterol 43.93mg 15%
Sodium 473.71mg 20%
Potassium 132.79mg 3%
Total Carbs 28.95g 10%
Sugars 6.63g 27%
Dietary Fiber 3.52g 14%
Protein 5.04g 10%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 5%
Iron 1.9mg 11%
Calcium 81.5mg 8%
Amount Per 100 g
Calories 494.65 Kcal (2071 kJ)
Calories from fat 334.08 Kcal
% Daily Value*
Total Fat 37.12g 44%
Cholesterol 56.7mg 15%
Sodium 611.38mg 20%
Potassium 171.39mg 3%
Total Carbs 37.36g 10%
Sugars 8.56g 27%
Dietary Fiber 4.54g 14%
Protein 6.5g 10%
Vitamin C 0.2mg 0%
Vitamin A 0.2mg 5%
Iron 2.5mg 11%
Calcium 105.2mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.4
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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