Directions:
- Preheat oven to 350°F.
- Cream together the shortening, sugars, and butter until smooth. Stir in the egg and vanilla extract. Sift together the flour, baking soda, and cream of tartar. Stir into the sugar mixture.
- Roll dough into walnut sized balls. Roll the balls in chopped nuts then in sugar.
- Place on an ungreased cookie sheet and bake for 12 to 15 minutes or until cookies are golden brown.
- Cool on a wire rack completely before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 711.44 Kcal (2979 kJ) | ||
| Calories from fat | 376.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.79g | 64% | |
|---|---|---|---|
| Cholesterol | 67.95mg | 23% | |
| Sodium | 229.19mg | 10% | |
| Potassium | 240.7mg | 5% | |
| Total Carbs | 78.17g | 26% | |
| Sugars | 44.48g | 178% | |
| Dietary Fiber | 2.23g | 9% | |
| Protein | 8.66g | 17% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.2mg | 7% | |
| Calcium | 39mg | 4% | |
| Amount Per 100 g | |||
| Calories | 487.54 Kcal (2041 kJ) | ||
| Calories from fat | 257.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.64g | 64% | |
|---|---|---|---|
| Cholesterol | 46.57mg | 23% | |
| Sodium | 157.06mg | 10% | |
| Potassium | 164.95mg | 5% | |
| Total Carbs | 53.57g | 26% | |
| Sugars | 30.48g | 178% | |
| Dietary Fiber | 1.53g | 9% | |
| Protein | 5.93g | 17% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.8mg | 7% | |
| Calcium | 26.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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