Directions:
- Cook pasta according to package directions.
- Preheat over to 350 degrees.
- In medium bowl, combine ricotta, spinach, mozzarella, Parmesan and egg substitute.
- Spread about 1/3 cup cheese mixture on each pasta noodle, roll up.
- Pour 1/2 cup pasta sauce into bottom of baking dish
- Arrange pasta rolls, seam sides down in dish. Top with remaining sauce.
- Cover with aluminum foil. Bake 35 minutes or until hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4452.84 Kcal (18643 kJ) | ||
| Calories from fat | 1555.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 172.86g | 266% | |
|---|---|---|---|
| Cholesterol | 543.36mg | 181% | |
| Sodium | 10083.87mg | 420% | |
| Potassium | 7090.38mg | 151% | |
| Total Carbs | 439.81g | 147% | |
| Sugars | 122.33g | 489% | |
| Dietary Fiber | 61.88g | 248% | |
| Protein | 275.83g | 552% | |
| Vitamin C | 389.4mg | 649% | |
| Vitamin A | 2.8mg | 95% | |
| Iron | 36.3mg | 202% | |
| Calcium | 5153.3mg | 515% | |
| Amount Per 100 g | |||
| Calories | 116.38 Kcal (487 kJ) | ||
| Calories from fat | 40.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.52g | 266% | |
|---|---|---|---|
| Cholesterol | 14.2mg | 181% | |
| Sodium | 263.55mg | 420% | |
| Potassium | 185.31mg | 151% | |
| Total Carbs | 11.49g | 147% | |
| Sugars | 3.2g | 489% | |
| Dietary Fiber | 1.62g | 248% | |
| Protein | 7.21g | 552% | |
| Vitamin C | 10.2mg | 649% | |
| Vitamin A | 0.1mg | 95% | |
| Iron | 0.9mg | 202% | |
| Calcium | 134.7mg | 515% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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