Directions:
- Cook pasta according to package directions.
- Preheat over to 350 degrees.
- In medium bowl, combine ricotta, spinach, mozzarella, Parmesan and egg.
- Spread about 1/3 cup cheese mixture on each pasta noodle, roll up.
- Pour 1/2 cup pasta sauce into bottom of 4.5 quart open roaster.
- Arrange pasta rolls, seam sides down in dish. Top with remaining sauce.
- Cover with aluminum foil. Bake 35 minutes or until hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2075.36 Kcal (8689 kJ) | ||
| Calories from fat | 188.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.9g | 32% | |
|---|---|---|---|
| Cholesterol | 319.62mg | 107% | |
| Sodium | 4229.65mg | 176% | |
| Potassium | 2611.26mg | 56% | |
| Total Carbs | 316.06g | 105% | |
| Sugars | 55.54g | 222% | |
| Dietary Fiber | 26.14g | 105% | |
| Protein | 146.63g | 293% | |
| Vitamin C | 23.9mg | 40% | |
| Vitamin A | 2.8mg | 95% | |
| Iron | 22.3mg | 124% | |
| Calcium | 3387.8mg | 339% | |
| Amount Per 100 g | |||
| Calories | 111.31 Kcal (466 kJ) | ||
| Calories from fat | 10.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.12g | 32% | |
|---|---|---|---|
| Cholesterol | 17.14mg | 107% | |
| Sodium | 226.86mg | 176% | |
| Potassium | 140.06mg | 56% | |
| Total Carbs | 16.95g | 105% | |
| Sugars | 2.98g | 222% | |
| Dietary Fiber | 1.4g | 105% | |
| Protein | 7.86g | 293% | |
| Vitamin C | 1.3mg | 40% | |
| Vitamin A | 0.2mg | 95% | |
| Iron | 1.2mg | 124% | |
| Calcium | 181.7mg | 339% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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