Susans Creme De Mint Cake Recipe

Posted by
Rate It!
Susans Creme De Mint Cake
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Make white cake according to directions on box.
  2. Add 3 Tablespoons creme de mint to the batter
  3. Bake in a 9 x 13 pan following baking directions on box.
  4. Cool cake.
  5. Top with one jar of fudge ice cream topping.
  6. Top the fudge layer with whip topping mixed with 3 Tablespoons creme de mint carefully mixed together.
  7. Refrigerate.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 8.56 Kcal (36 kJ)
Calories from fat 0.83 Kcal
% Daily Value*
Total Fat 0.09g 0%
Sodium 15.94mg 1%
Potassium 1.43mg 0%
Total Carbs 1.86g 1%
Sugars 0.97g 4%
Dietary Fiber 0.02g 0%
Protein 0.09g 0%
Calcium 5mg 1%
Amount Per 100 g
Calories 372 Kcal (1557 kJ)
Calories from fat 36 Kcal
% Daily Value*
Total Fat 4g 0%
Sodium 693mg 1%
Potassium 62mg 0%
Total Carbs 81g 1%
Sugars 42g 4%
Dietary Fiber 1g 0%
Protein 4g 0%
Iron 2mg 0%
Calcium 219mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top