Susans Creme De Mint Cake |
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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 20 |
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A fun cake to make for any gathering. This recipe is so easy and yummy. Chocolate and mint go so well together. Just try it you'll like it! Ingredients:
one white cake mix with ingredients: water, egg and oil |
creme de mint |
fudge ice cream topping |
whip topping (cool whip) |
Directions:
1. Make white cake according to directions on box.
2. Add 3 Tablespoons creme de mint to the batter
3. Bake in a 9 x 13 pan following baking directions on box.
4. Cool cake.
5. Top with one jar of fudge ice cream topping.
6. Top the fudge layer with whip topping mixed with 3 Tablespoons creme de mint carefully mixed together.
7. Refrigerate.
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